FWD - Food Waste Diversion
(028) 71 383133


Our commitment to you

Using our food waste collection service means you not only avoid paying expensive landfill costs but you can also feel good about recycling your waste into useful resources.

We will provide you with a reliable weekly collection service and ensure your bins are kept clean and odour free by replacing the bin liner at every collection.


Step 1 – Your Bin

Cost Benefit: Removing food waste from your general waste bin will save you money 

We supply:

        ♥ A range of bin sizes to suit your needs

        ♥ Bin liners so that your bins are kept clean and hygienic

        ♥ Support Over the first few weeks of your service we will work with you to make sure you have the right 
           size and number of bins


Step 2 – Your Collection

Cost Benefit: We deliver directly to a local AD plant which ensures your food waste travels minimal

                          distances thus reducing its carbon miles   

We supply:

        ♥ Scheduled collections to meet your frequency needs and we don’t need supervision whilst on site

        ♥ Specially designed food waste collection vehicles to collect your food waste

        ♥ Support via our customer service team, who can track your collection vehicle to give you an 
           ETA when they will be on site


Step 3 – Your Paperwork

Cost Benefit: Monthly reports to show your recycling levels   

We supply:

        ♥ All your paperwork, completed electronically

        ♥ An annual Duty of Care (Waste Transfer Note) certificate for the food waste we collect from you

        ♥ A dedicated food waste customer service team


Step 4 – Your Green Story

  Cost Benefit: Lower costs as you won’t incur landfill charges   

What We do:

          ♥ Ensure your food waste is converted into renewable energy instead of being sent to landfill,

          ♥ Work with our partner AD plant to ensure it is fully compliant

          ♥ Provide consultancy supports to help you lower your overall collection costs

What makes us different?

    > Full NI Coverage
    > We only collect on our own fleet of vehicles
    > Along with plate scrapings, we can take packaged food waste
    > Reassurance that our operations are carbon efficient with fuel saving vehicles and electronic bin lifts
    > We will help your business lower its carbon footprint

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Find out more

Drop us a note!

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To find out more about Food Waste Collections, you can contact us directly using the information below:

: info@foodwastediversion.com
: (028) 71 383133


Top and Middle Shelf
Read-to-eat foods, such as dairy products, packaged food, leftovers, cooked meats and prepared salads. These should be all covered or kept in sealed containers to prevent contamination. Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food.

Bottom Shelf
Raw meat, poultry and fish in sealed containers to stop them touching or dipping onto other food. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination. Ensure that each item is wrapped or in a sealed container so that it doesn't come into contact with other foods.

Salad Shelf
Fruit, vegetables and salad vegetables that have been washed prior to storage. Make sure that your fruit, vegetables and salad are wrapped in paper or plastic with air holes to keep them protected from any contamination. For salads and herbs, try wrapping them in a damp paper towel before storing to prevent them from drying out and to keep them fresher for longer.